Irish Espresso Cake

550.005,500.00

Luscious layers of a chocolate joconde sponge lightly soaked with freshly brewed espresso coffee and layered with coffee cream icing, all finished with chocolate ganache, a perfect pick for the true coffeeholic.

500gm
1Kg
1.5Kg
2Kg
3Kg
4Kg
5Kg
SKU: HC0108

Care Instructions:

  • Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
  • The cake should consume within 24 hours.
  • Slice and serve the cake at room temperature and it is not near heat.

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