Irish Espresso Cake
₹550.00 – ₹5,500.00
Luscious layers of a chocolate joconde sponge lightly soaked with freshly brewed espresso coffee and layered with coffee cream icing, all finished with chocolate ganache, a perfect pick for the true coffeeholic.
- Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
- The cake should consume within 24 hours.
- Slice and serve the cake at room temperature and it is not near heat.
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