Pistachio Tres Leches Pastry

Moist, milky, and magical! Our Pistachio Tres Leches Pastry combines fluffy vanilla sponge with a luscious rasmalai soak, finished with velvety french cream, crunchy pistachios, and delicate rose petals. A generous sprinkle of crunchy pistachios and a scattering of delicate rose petals, bringing texture, fragrance, and elegance to this decadent treat. It’s the perfect harmony of traditional Indian flavours and a Latin-inspired classic—soft, creamy, and bursting with magic. Whether you're celebrating or simply treating yourself, this pastry is sure to make every moment feel a little more special.