Independence Day Special — Chocolate opera pastry

The rich Opera pastry is a musical marriage of two of our favourite flavours, chocolate and coffee. This luxurious French gateau tastes as delicious as it looks with layers of coffee cream and chocolate ganache sandwiched between coffee syrup-soaked chocolate sponge, which is then coated in a chocolate glaze. Please note the pastry is not bitter and has a very balanced after taste A world chocolate month special.